El Maya Mexican Restaurant’s menu is a vibrant celebration of authentic Mexican flavors, offering a mix of classic favorites and innovative twists on traditional dishes. From the first bite, it's clear that quality ingredients and rich, bold flavors are at the heart of every dish.
Start with the Guacamole, made fresh to order and served with crisp tortilla chips—its smooth texture and the perfect balance of tangy lime and ripe avocado make it a standout appetizer. If you're in the mood for something hearty, the Carne Asada is a must-try. The marinated grilled steak is tender, juicy, and perfectly charred, served with a side of warm tortillas, fresh pico de gallo, and guacamole, offering a complete, satisfying meal.
For taco enthusiasts, El Maya does not disappoint. The Taco Al Pastor features slow-cooked marinated pork, caramelized to perfection and served with a refreshing pineapple salsa that adds a delightful contrast to the savory meat. Alternatively, the Baja Fish Tacos are a crisp, golden delight, with lightly battered fish, shredded cabbage, and a zesty sauce that packs a punch.
If you’re craving something more substantial, the Mole Poblano Chicken is a rich, deep dish with tender chicken smothered in a velvety, slightly spicy mole sauce made from a blend of chilies, chocolate, and spices. The flavors are bold but not overwhelming, and it's served with rice and beans for a complete, soul-satisfying meal.
Lastly, the El Maya Fajitas offer a sizzling, aromatic feast, with your choice of steak, chicken, or shrimp, all cooked to perfection with onions, peppers, and a side of creamy guacamole and sour cream. This dish is both flavorful and visually appealing, making it perfect for sharing.
With its mix of traditional and contemporary Mexican dishes, El Maya is a place where flavor meets authenticity in every bite.